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Foodservice hot and iced tea products shipped directly to your store. Never run out of the most profitable item on your menu - Tea!
RESTAURANT BREWING INSTRUCTIONS FOR READY SWEET ICED TEA FLAVOR PAKS
Supplies Needed
Professional Automatic Brewer - Bunn or Curtis To Accommodate Deep Cavity Brew Basket
Deep Cavity Brew Basket
One Pouch Ready Sweet Sugared Tea and One Ready Sweet Flavor Pak
Stirring Utensil
Step 1
Place Ready Sweet Sugared tea pouch into brew basket.
Step 2
Place Flavor Pak on top of sugared tea pouch.
Step 3
Slide basket into brewer.
Step 4
Place urn under basket. Follow equipment manufacturer settings to brew a 3 gallon batch of iced tea.
Note
Brew water temperature of 205 degrees preferred, minimum temperature of 195. Discard unused tea after 12 hours.
How-To Video