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RESTAURANT BREWING INSTRUCTIONS FOR READY SWEET ICED TEA FLAVOR PAKS

Supplies Needed

Professional Automatic Brewer - Bunn or Curtis To Accommodate Deep Cavity Brew Basket

Deep Cavity Brew Basket

One Pouch Ready Sweet Sugared Tea and One Ready Sweet Flavor Pak

Stirring Utensil

Step 1

Place Ready Sweet Sugared tea pouch into brew basket.

Step 2

Place Flavor Pak on top of sugared tea pouch.

Step 3

Slide basket into brewer.

Step 4

Place urn under basket. Follow equipment manufacturer settings to brew a 3 gallon batch of iced tea.

Note

Brew water temperature of 205 degrees preferred, minimum temperature of 195. Discard unused tea after 12 hours.

How-To Video

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