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BREWING INSTRUCTIONS FOR ICED TEA USING A COFFEE MAKER-POUR OVER

Brew One Gallon Of Fresh Iced Tea Using A Home, Office or Restaurant Coffee Maker

Supplies Needed

1 Ounce Pouch of Fesh Brew Iced Tea Leaf or 1 Ounce Loose Tea

Coffee Maker

Filter Paper and Dedicated Iced Tea Brew Basket

One Gallon Capacity Pitcher

Step 1

Fill a 1-gal capacity pitcher with 64 oz. (1/2 gal) of room temperature, filtered water.

Step 2

Place 1 oz filter pack (or pour 1 oz into filter) into tea-dedicated brew basket and brew one carafe (1/2 gal) of tea.

Step 3

Slowly (to avoid clouding) pour warm tea-concentrate into prepared pitcher of water. Stir gently.

Step 4

Pour into serving urn or serve from pitcher over ice.

Note

It may seem like a nit, but it's important to pour the warm tea into (not visa versa) the room temp water to avoid cloudiness. Optimal brew temperature is 205 degrees, minimum 195 degrees. Discard unused tea after 12 hours.

How-To Video

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