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Foodservice hot and iced tea products shipped directly to your store. Never run out of the most profitable item on your menu - Tea!
RESTAURANT BREWING INSTRUCTIONS FOR READY SWEET SUGARED TEA
Supplies Needed
Tea Urn
Stirring Utensil
One Pouch of Ready Sweet Sugared Tea
Deep Capacity Quick Flow Through Brew Basket
Professional Automatic BrewerProfessional Automatic Brewer
Step 1
Place Ready Sweet Sugared Black Tea Pouch into Filter Basket.
Step 2
Slide filter basket under brewing head.
Step 3
Place dispenser under filter basket. Follow your bew equipment directions settings to brew 3 gallons of iced tea. Brew water must be at least 195 degrees.
Step 4
Stir well to incorporate sugar solids and liquid tea.
Note
Discard unused tea after 12 hours. Store dry tea product in a cool, dry place.
How-To Video