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RESTAURANT BREWING INSTRUCTIONS FOR READY SWEET SUGARED TEA

Supplies Needed

Tea Urn

Stirring Utensil

One Pouch of Ready Sweet Sugared Tea

Deep Capacity Quick Flow Through Brew Basket

Professional Automatic BrewerProfessional Automatic Brewer

Step 1

Place Ready Sweet Sugared Black Tea Pouch into Filter Basket.

Step 2

Slide filter basket under brewing head.

Step 3

Place dispenser under filter basket. Follow your bew equipment directions settings to brew 3 gallons of iced tea. Brew water must be at least 195 degrees.

Step 4

Stir well to incorporate sugar solids and liquid tea.

Note

Discard unused tea after 12 hours. Store dry tea product in a cool, dry place.

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