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Foodservice hot and iced tea products shipped directly to your store. Never run out of the most profitable item on your menu - Tea!
BREWING INSTRUCTIONS FOR SINGLE SERVE HOT GREEN TEA
Supplies Needed
Tea Kettle To Boil Water
Two Minute Timer
One cup fresh, filtered water. Total dissolved solids range of 50-75 ppm, neutral pH of 7 is optimal.
One Green Tea Bag
Step 1
Bring fresh, filtered cold water to a rolling boil.
Step 2
Let water cool for one minute. Optimal brew temperature for green tea is 170 degrees.
Step 3
Place tea bag into cup and pour water over. Let steep for ONLY two minutes, remove tea bag and discard. Do not squeeze tea bag as it releases bitter tannins that are best left in the bag.
Note
Green tea is delicate and nuanced. We Americans tend to burn and over steep these. Follow the instructions above and you might find you DO like green tea!