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Foodservice hot and iced tea products shipped directly to your store. Never run out of the most profitable item on your menu - Tea!
BREWING INSTRUTIONS FOR SINGLE SERVE HOT TEA BLACK, HERBAL OR WHITE
Supplies Needed
Tea Kettle For Boiling Water
Five Minute Timer
One cup fresh, filtered water. Total dissolved solids range of 50-75 ppm, neutral pH of 7 is optimal.
One tea bag black, herbal or white blend.
Step 1
Bring one cup of fresh, filtered cold water to a rolling boil.
Step 2
Place tea bag in cup and pour water into cup. Let steep for five minutes.
Step 3
After five minutes, remove tea bag (don't squeeze, that adds bitterness) and discard.
Note
Black, green and white tea contain caffeine. However, once steeped with boiling water the caffeine dissipates into the liquid. IF the tea bag is used a second time, most of that is now caffeine-free.