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Foodservice hot and iced tea products shipped directly to your store. Never run out of the most profitable item on your menu - Tea!
BREWING INSTRUCTIONS FOR RESTAURANT ICED TEA FILTER PACK FORMAT
Supplies Needed
One filter pack iced tea for a 3 gallon brew yield
Professional Tea Brewer with Clean Urn
Iced Tea-Dedicated Brew Basket
Step 1
Place iced tea pouch into clean tea-dedicated brew basket.
Step 2
Slide basket into brewer over clean urn. Press Start for 3 gallon brew cycle.
Step 3
Once brew cycle is complete, transfer to pitchers or serve from urn over ice.
Note
Discard unused tea after 12 hours. Optimal brew temperature is 205 degrees, minimum of 195.